If you have food poisoning, chances are it won’t go undetected. The symptoms can vary depending on the source of the infection.

Food poisoning typically starts to cause symptoms, such as diarrhea or vomiting, within 3 to 6 hours after you’ve eaten something. The stomach flu takes longer to cause symptoms — typically 12 to 24 hours.

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These pathogens can be found on almost all food humans eat. However, heat from cooking usually kills the pathogens before the food reaches your plate. Foods eaten raw are common sources of food poisoning because they don’t go through the cooking process.

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Foodborne illness can occur if you consume contaminated foods or beverages. Food poisoning is a type of foodborne illness caused by ingesting toxins…

It’s extremely rare for food poisoning to be life threatening. While having food poisoning is quite uncomfortable, the good news is that most people recover completely within a few days, even without treatment.

Food poisoning symptoms typically resolve without medication, but supportive therapies are available to ease discomfort and reduce the risk of…

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According to the CDC, toxoplasmosis is a leading cause of death attributed to food poisoning in the United States. Toxoplasma gondii is also found in cat litter boxes.

Food poisoning is the result of eating contaminated, spoiled, or toxic food. Learn more about the symptoms, causes, and treatments.

If you need prescription medications, a doctor may recommend the following medications for certain causes of foodborne illness:

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Millions of people get food poisoning every year. Many cases of bacterial, viral, or parasitic food poisoning are treatable, and food poisoning very rarely requires serious medical attention.

However, a doctor can still use the drug for that purpose. This is because the FDA regulates the testing and approval of drugs but not how doctors use drugs to treat their patients. So a doctor can prescribe a drug however they think is best for your care.

Salmonella food poisoning is one of the most common types of food poisoning. The Salmonella bacteria live in the intestines of humans and animals.

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Prescription medications may be helpful if you are older, immunocompromised, or pregnant. Antibiotic treatment can help prevent an infection from transmitting to your unborn baby.

In the very worst cases of food poisoning, a longer hospital stay may be required while you recover. Severe cases of C. botulinum, which are rare, may even require mechanical ventilation.

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Chicken, eggs, and produce are most likely to carry bacteria responsible for the vast majority of foodborne illness in the United States. The bacteria…

Salmonella is the biggest bacterial cause of food poisoning cases in the United States. According to the CDC, an estimated 1.35 million cases of food poisoning, including 26,500 hospitalizations, can be traced to Salmonella infection each year.

Foodborne illness, typically known as food poisoning, results from eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning are nausea, vomiting, and diarrhea.

Food poisoning can occur if these foods are eaten in their raw form if they are not cooked properly, or if people don’t properly clean their hands and other surfaces that have had contact with the food.

Occasionally, food comes into contact with organisms from fecal matter or vomit. This is most likely to happen when someone who is ill prepares food without washing their hands first.

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To prevent your stomach from getting more upset, try to avoid the following harder-to-digest foods, even if you think you feel better:

Food poisoning can cause unpleasant symptoms ranging from nausea to vomiting. These 9 high-risk foods are the most likely to cause food poisoning.

If you have food poisoning, it’s crucial to stay properly hydrated. Sports drinks that are high in electrolytes can be helpful. Fruit juice and coconut water can restore carbohydrates and help with fatigue.

Although many cases of food poisoning clear up on their own, you may benefit from prescription medications, depending on the pathogen responsible for your condition.

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Anyone can contract food poisoning. Statistically speaking, nearly everyone will experience food poisoning at least once in their lives.

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The length of time it takes for symptoms to appear depends on the source of the infection, but it can range from 30 minutes to 8 weeks.

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Food poisoning (foodborne illness) is caused by eating or drinking contaminated food or water. Symptoms of food poisoning vary but can include nausea…

You can take certain steps to prevent food poisoning, such as washing your hands before preparing meals and avoiding raw or undercooked meat, poultry, eggs, and shellfish.

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Parasites can live in your digestive tract and may go undetected for years. Pregnant people and those with weakened immune systems are at risk of more serious side effects if certain parasites take up residence in their intestines.

Some foods are more likely to cause food poisoning because of how they’re produced and prepared. Infectious agents that are killed during cooking may be present in certain foods, such as:

If you have a case of C. botulinum, a doctor will administer an antitoxin. Babies will receive a special antitoxin called BabyBIG (botulism immune globulin).

The norovirus causes 19 million to 21 million cases of vomiting and diarrhea in the United States each year. In rare cases, it can be fatal. Other viruses cause similar symptoms but are less common.

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Food poisoning usually isn’t life threatening. It can be uncomfortable, but most people recover completely within a few days, even without treatment.

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Food poisoning caused by parasites isn’t as common as food poisoning caused by bacteria, but parasites that spread through food are still very dangerous. They include:

However, you should check with a doctor before using these medications because your body uses vomiting and diarrhea to get rid of the toxin. Also, using these medications could mask the severity of your condition and cause you to delay seeking expert treatment.

Food poisoning is extremely common, but its symptoms and severity can vary, making it hard to identify. This article lists 10 symptoms of food…

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Although it’s quite uncomfortable, food poisoning isn’t unusual. According to the Centers for Disease Control and Prevention (CDC), 48 million people (around 1 in 7 people) in the United States contract some form of food poisoning every year. Of those 48 million people, 128,000 are admitted to hospitals.

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In severe cases, healthcare professionals may perform blood tests, stool tests, and tests on food that you’ve eaten to find out what’s responsible for your food poisoning. A doctor may also use a urine test to evaluate whether you are dehydrated due to food poisoning.

It’s best to avoid solid foods until diarrhea and vomiting have passed. Instead, ease back into your regular diet by eating or drinking easy-to-digest foods that are bland and low in fat, such as:

Try to avoid caffeine, which may irritate your digestive tract. Decaffeinated teas made with soothing herbs may help calm an upset stomach. Examples include:

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